Anti Wage-Slavery, Pro-Freedom Quotations Of The Week 908-911

In an unprecedented development, millions of newly minted college graduates are moving directly from the classroom to the unemployment lines and sometimes to the encampments of Occupy Wall Street. American workers now compete in the much-touted global market; it is a distinct irony that not Marxists but corporate leaders urge the workers of the world to unite in a drive toward efficiency—efficiency that can be best defined as low wages.
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But no matter how well a newly minted worker fits the needs of corporations, we have seen that the marketplace does not provide many opportunities to “live with purpose” through labor.
Don't Slave Your Life Away: Why America Should Embrace a 4-Day Work Week
AlterNet / By Bill Ivey

Momentum Machines says it’s created a new robot that can make about 360 burgers an hour in a 24-square foot area and that they plan to use it in “the first restaurant chain that profitably sells gourmet hamburgers at fast food prices.”

Why robots? Besides efficiency, Momentum Machines says they will offer custom meat grinds for every single customer. “Want a patty with 1/3 pork and 2/3 bison ground after you place your order and “gourmet cooking techniques never before used in a fast food restaurant, giving the patty the perfect char but keeping in all the juices.” Plus it’s more consistent and more sanitary, they add.
Can a robot make a better, faster burger?
Kurzweil site
November 26, 2012

 

 

 

but then, how do we employ all the young folks with degrees in economics or psychology?

tom kersey comment
Can a robot make a better, faster burger?
Kurzweil site
November 26, 2012

 

 

 

 Got To Go To Work

 

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gotta go to work
repeatedly, until u want to stop
By: Ashley jones